The Three Rivers Blend is named after the confluence of the Clinch, Emory, and Tennessee rivers in Watts Bar Lake in my hometown. This Vienna roast unites Brazilian, Central, & South American beans in a deep, expressive cup. Expect rich layers of creamy dark chocolate, toasted almond, and smoky molasses, anchored by a dense, opaque body. Much like looking up from anywhere in town to see the calm plumes rising from Kingston’s iconic smokestacks, the Three Rivers Blend brings a taste of home in every cup.
